I was in charge of dinner yesterday. I spent the better part of the morning poking around on the Youtube watching cooking videos until I found something that looked like a nice dinner.
So, I went to the store in search of ingredients. They only had frozen swordfish, and I didn’t have all day to dick around waiting for things to thaw out, so I got some yellowfin tuna steaks instead. The fishmonger said that those would probably work out better anyhow.
So, I marinated them, and put them on the grill. Look at those grill marks! You’d be forgiven for thinking I know what I’m doing out there, but mostly, I just got lucky.
Look-it there! I barely even know how to cook, and this is what I ended up with.
This is probably my most successful foray into cookery thus far.
A couple of flitches of bacon are worth fifty thousand Methodist sermons and religious tracts,”